The unique Laurelwood soil profile at the Tualatin Estate Vineyard, planted in 1973 by Oregon wine pioneer Bill Fuller, contributes to the complex nature of the wines.
On the Nose: Elegant aromas of lemon cream, buttered pastry, mandarin orange and vanilla emerge from the glass.
On the Palate: The medium-bodied wine offers a silky texture and balancing acidity carrying the flavors of pear, clementine, florals and caramel far beyond the sip.
Food Pairings: Enjoy with macadamia nut crusted halibut, croque monsieur, clam linguine, fall soups and creamy cheeses.
Peak drinkability: 2021 - 2026
91 points - Wine Enthusiast
91 points - James Suckling
Experiencing extreme heat? Call the winery at (503) 588-9463 and speak with an Ambassador to learn about temperature-controlled shipping.
All orders will ship with 48 hours of the order confirmation. At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, MI, NH, NJ, RI, UT, WV.