Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.
On the Nose: Straw in color, the wine opens with notes of zesty citrus like lemon, lime and grapefruit on the nose accented with a hint of pine and honey.
On the Palate: Light to medium in body, flavors of green apple, pear, chamomile, white florals and fresh herbs unfold on the palate with bright, balancing acidity and a pronounced energetic finish.
Food Pairings: Seafood dishes including pan-seared halibut, clam linguini or salmon with carrot ginger puree, fresh salads with citrus vinaigrette and poultry dishes like chicken thighs shimmered in lemon and dill.
Peak Drinkability: 2021 - 2023.