Made with Pinot Noir picked at peak ripeness and immediately gently pressed, releasing free run juice without color or tannins from the skins to produce this unique wine expressing both red and white wine characteristics.
On the Nose: A rich, textured white wine made from fully matured estate-grown Pinot Noir grapes, this wine highlights aromas of white strawberry, florals, honey, ginger and minerality.
On the Palate: Vibrant flavors of zesty lemon, vanilla, rose petals and fig emerge around a creamy body with balancing acidity that lifts and lengthens the smooth finish.
Food Pairings: Seared sea scallops, macadamia crusted halibut, cream based soups, crab and avocado salad, baked brie and soft cheeses, and indulgent dishes like fried chicken and truffle fries.
Peak Drinkability: 2021 - 2024.