Pale gold in color, the wine expresses aromas of citrus zest, pear and honey on the nose. Moving into the palate, the wine offers flavors of lemon meringue, candied ginger and pineapple that glide into a broad textural experience with a round finish that lasts far beyond the sip and with lingering notes of vanilla and baking spices.
Food Pairings: Enjoy with delicate seafood dishes like sea scallops or white fish like halibut. Also pairs well with crab cakes, harvest soups, asparagus risotto and turkey burgers.
Peak drinkability: 2020 - 2025.