For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.
On the Nose: Fruit-forward with plum, cherry and raspberry.
On the Palate: Broad spectrum of lush and inviting red and dark fruits accented by sweet baking spices, anise and lilac. The wine is framed by a soft finish with smooth tannins and a round mouthfeel.
Food pairings: Tomato-based pasta dishes, charcuterie boards, smoked meats, marinated mushrooms and wood-fired pizzas.
Peak Drinkability: 2021 - 2027