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Spring Pairings Dinner at Lake Oswego

Date: Sun, Jun 11, 2023
Time 5:00 PM to 8:00 PM
Venue: Tasting Room & Restaurant | 55 S. State St, Suite 3105, Lake Oswego, OR 97034
Phone: (503) 387-5182

Estate Rosé of Pinot Noir

Please join us for a Spring Pairings Dinner on Sunday, June 11th, from 5 pm to 8 pm at the Lake Oswego Tasting Room & Restaurant.

This dinner is a celebration of all things sustainable in the Willamette Valley. You'll enjoy our classic Oregon wines paired with dishes featuring fresh ingredients from our partner Cascade Organics. The bright spring flavors of the cuisine will delight your senses as you learn about the sustainable practices behind our wine and food. Featured wines include our 2018 Domaine Willamette Méthode Traditionnelle Brut from the biodynamically-farmed Bernau Estate, shown above during the 2022 harvest.

Tickets are limited and expected to sell quickly. The cost is $150 per person and $135 for Club Members and Owners, including gratuity and a $10 wine credit toward your wine purchases that evening.

~ Menu ~

2022 Estate Rosé of Pinot Noir
paired with
Baby Spinach with Citrus
pecorino, citrus segments, pear, edible flowers,
rhubarb and poppy seed vinaigrette

2022 Pinot Gris
paired with
Oregon Albacore
grapefruit, avocado, wasabi tobiko, sesame seeds,
cress, grapefruit vinaigrette, ginger jasmine rice cake

2018 Griffin Creek Cabernet Franc
paired with
Argentinian Pepper Steak
chimichurri, bell peppers, sweet onion, foraged mushrooms,
red potatoes, roasted garlic, veal demi glace

2018 Domaine Willamette Méthode Traditionnelle Brut
paired with
Spruce Tip Panna Cotta
key lime syrup, blackberries, kiwi,
pistachio, toasted meringue buttons

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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