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Mother's Day Charcuterie Class at Tualatin Estate

Date: Sat, May 11, 2024
Time 6:00 PM to 8:00 PM
Venue: Tualatin Estate Tasting Room | 10850 NW Seavey Road, Forest Grove, OR 97116
Phone: (503) 357-5005

Director of Winemaking and Vineyards, Terry Culton

Treat the special women in your life to an unforgettable Mother's Day outing at our special Charcuterie Class, hosted by Parri Van Dyke, owner of Wedge and Cured.

Join us on Saturday, May 11th (the day before Mother's Day) for an evening of fine wines, exquisite meats and artisanal cheeses as we honor moms, wives, grandmas and all mother figures.

Parri will guide you step by step in crafting a professional-quality charcuterie board. Your ticket includes access to all the premium materials needed to create a delicious masterpiece.

Tickets are $65 per person and include a complimentary glass of our 2022 Estate Rosé, a perfect complement to your charcuterie. Additionally, all attendees will receive a $5 wine credit toward the purchase of a bottle on the day of the event. Reserve your spot now and celebrate Mother's Day at Tualatin Estate Vineyard!

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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