|Date:||Sat, May 8, 2021 - Sun, May 9, 2021|
|Venue:||Willamette Valley Vineyards|
Mother's Day Weekend is the last weekend to enjoy wine pods - and we're reserving them just for our Owners and Wine Club Members!
Join us for a Mother's Day brunch including quiche, coffee cake and fresh fruit, as well as a bottle of our newly released 2017 Bernau Estate Méthode Champenoise Brut.
Reservations are $150 with a $50 credit for wine and food. The reservation spans 2 hours and accommodates 6 people max.
*PLEASE NOTE: You will need to log into Tock using the email associated with your Owner account in order to view and reserve this private experience.
Be among the first to hear about new releases, local events and wine specials.
Plus, receive complimentary shipping on your first order of $50+!