Midsummer's Eve Pairings Dinner at the Estate

Please join us at the Estate in the Salem Hills to celebrate Midsummer's Eve with an outdoor pairings dinner on Thursday, June 5th at 6:30 pm.

Enjoy the vineyard views from our Courtyard while you enjoy a four-course dinner highlighting seasonal ingredients paired with classic Oregon wines. Pairings include our 2022 Elton Self-Rooted Pinot Noir with Pork Belly Ramen and our 2018 Pambrun Merlot paired with Portobello Stuffed Chicken (see full menu details below).

The cost to attend is $150 per person or $135 for Owners or Members. Reservations include a $10 bottle credit to use toward your favorite wine of the evening. Please note, this dinner will be outdoors under our covered, heated tent. If the weather is not ideal, we will enclose the sides of the tent.

~ Menu ~

2022 Vintage 49 Chardonnay
paired with
Serrano Ham and Melon Salad
arugula, sweet onion, candied pecans, honey vinaigrette, manchego

2022 Elton Florine Pinot Noir
paired with
Pork Belly Ramen
cured pork belly, buckwheat ramen, scallion, quail egg, mushroom, bok choy, red chili, cilantro, tare sauce

2018 Pambrun Merlot
paired with
Portobello Stuffed Chicken
chèvre, glace de poulet, haricot verts, creamy russet hash

2023 Estate Rosé of Pinot Noir
paired with
New York Cheesecake
strawberry mirror glaze, rhubarb compote, hazelnut florentine

Make Reservations