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Holiday Pairings Dinner

Date: Thu, Dec 14, 2023
Time 6:30 PM to 9:00 PM
Venue: Estate Courtyard | 8800 Enchanted Way SE, Turner, Oregon, 97392
Phone: 503-588-9463

Enjoy wine pairings selected to highlight the four courses prepared by Executive Winery Chef DJ MacIntyre on December 14th at the Estate in the Salem Hills.

All tables at this dinner can seat four people. You may choose to reserve a private, four-person table or make reservations for two and share a table with another couple.

The cost to attend is $135 per person or $115 per person for Wine Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines. We'll gather at 6:30 pm with a welcome pour and you'll move to your dinner table at 7 pm.

Estate Tasting Room
December 14th
Welcome pour at 6:30 pm
Dinner starts at 7 pm

~ featuring ~

2018 Elton Chardonnay
paired with
Leek & Brie Purses
puff pastry, parsnip purée, goddess oil

2020 Hannah Pinot Noir
paired with
Aji Mirin Chilean Sea Bass
ginger, shiitake, carrot, snow pea, scallion, shrimp chips

2017 Pambrun Cabernet Sauvignon
paired with
Anderson Ranch Lamb Rack
rosemary polenta, cedar roasted mushrooms,
zucchini, demi-glace

2022 Sweet Hannah
paired with
Bread Pudding
golden raisin anglaise, apple-cranberry compote,
pecan, burnt meringue

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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