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Charcuterie Class at Tualatin Estate

Date: Sat, Mar 25, 2023
Time 6:00 PM to 7:30 PM
Venue: Tualatin Estate Tasting Room | 10850 NW Seavey Road, Forest Grove, OR 97116
Phone: (503) 357-5005

Director of Winemaking and Vineyards, Terry Culton

Join host Parri Van Dyke as she guides you step by step in making a professional quality charcuterie board!

For $65, participants receive all materials and instructions on how to make their own 10-inch charcuterie board. Each guest receives a charcuterie cup to snack on and a $5 wine credit for a bottle of wine.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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