Current Event Calendar

Join Terry Culton for a Winemaker's Dinner on Thursday, October 9th, at 5 pm at Cozy Taberna in Salem.

Enjoy a six-course menu created to pair with wines from Willamette Valley Vineyards and presented by Terry, the winery's Director of Winemaking & Vineyards. 

Tucked away in Electric Alley, Cozy Taberna's inviting atmosphere, world-class dishes, top-notch beverages and friendly staff come together to offer a truly exceptional dining experience.

The dinner cost is $198 per person, which includes a 20% gratuity, six courses and wine pairings. 

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Join Terry Culton for a Winemaker's Dinner on Friday, November 14th at 7 pm at Jake's Grill in Portland.

Enjoy a five-course tasting menu created to pair with wines from Willamette Valley Vineyards and presented by Terry, the winery's Director of Winemaking & Vineyards. 

Jake’s Grill cuisine includes the finest meat and seafood served in a classic, uncomplicated style. Discover tender Filet Mignon, USDA Prime Top Sirloin, New York Steak and fresh seafood.

The cost to attend is $150 per person. All ticket sales are final.

Menu
Dinner starts at 7 pm

Appetizer
Brie Tartlet
preserved cherries, almonds

First Course
Domaine Willamette Méthode Traditionnell Brut Rosé
paired with
Pork Pâté
apricot, pistachio, pickled mustard seed, brioche

Second Course
Founders' Reserve Chardonnay
paired with
Autumn Pear & Roquefort Salad
treviso, baby greens, hazelnuts, quince vinaigrette

Third Course
Dijon Clone Pinot Noir
paired with
Seared Skin on Wild Salmon
smoked wheat, baby onion, lardons, mushroom pinot sauce

Fourth Course
Métis Red Blend
paired with
Pavé N.Y. Strip
celeriac purée, haricots verts, black truffle bordelaise sauce

Dessert Course
Bernau Block Pinot Noir
paired with
Warm Bittersweet Chocolate Gourmandise
black currant sauce

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Travel to Portugal and Spain on an unforgettable week-long river cruise from April 18th through April 25th, 2026. Join Willamette's SE Regional Sales Manager Mary Joli at rolling vineyards and delicious wine tastings during this wine-themed journey.

As you sail through the Douro River Valley, you'll delve into the rich history of wine-making and explore the region's cuisine during a series of experiences designed to take you to the next level of wine and food appreciation. Port stops include the cities of Porto, Entre-os-Rios, Régua, Lamego, Pinhão, Barca d’Alva and Vega de Terrón.

Relax on the AmaVida, a 102-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

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Don't miss the chance to explore Turkey, Greece, Croatia and Italy on a 10-day cruise from November 12th through November 22nd, 2026. Join Willamette's SE Regional Sales Manager Mary Joli for curated wine tastings and special tours.

Take in the views and culture of Istanbul, Mykonos, Athens, Dubrovnik, Venice and more as you sail across the seas and visit four countries.

Relax on the Oceania Sirena, a 670-passenger ship featuring new suites, multiple restaurants, a spa, a casino and so much more.

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