Winemaker's Dinner at Jake's Grill

Join Terry Culton for a Winemaker's Dinner on Friday, November 14th at 7 pm at Jake's Grill in Portland.

Enjoy a five-course tasting menu created to pair with wines from Willamette Valley Vineyards and presented by Terry Culton, Director of Winemaking & Vineyards. 

Jake’s Grill cuisine includes the finest meat and seafood served in a classic, uncomplicated style. Discover tender Filet Mignon, USDA Prime Top Sirloin, New York Steak and fresh seafood.

The cost to attend is $150 per person. All ticket sales are final.

Menu
Dinner starts at 7 pm

Appetizer
Brie Tartlet
preserved cherries, almonds

First Course
Domaine Willamette Méthode Traditionnell Brut Rosé
paired with
Pork Pâté
apricot, pistachio, pickled mustard seed, brioche

Second Course
Founders' Reserve Chardonnay
paired with
Autumn Pear & Roquefort Salad
treviso, baby greens, hazelnuts, quince vinaigrette

Third Course
Dijon Clone Pinot Noir
paired with
Seared Skin on Wild Salmon
smoked wheat, baby onion, lardons, mushroom pinot sauce

Fourth Course
Métis Red Blend
paired with
Pavé N.Y. Strip
celeriac purée, haricots verts, black truffle bordelaise sauce

Dessert Course
Bernau Block Pinot Noir
paired with
Warm Bittersweet Chocolate Gourmandise
black currant sauce

Make Reservations