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Weekend Wine Pairing Meal #2

Weekend Wine Pairing Meal #2

Smoked Blackberry Brisket for Two  
Paired with 2017 Hannah Pinot Noir 

Sliced brisket with a blackberry BBQ sauce, creamy russet hash with leeks and steamed haricot verts. Served with a baby green salad and chocolate salted caramel truffles.    

Available for pick-up on Saturday or Sunday from 3-6 pm. Please place your order by noon on your preferred pick-up day. Please indicate the day and approximate time you will pick up your wine pairing meal by selecting "Add a gift message or special instructions" and adding a note under "Order Notes / Special Instructions."

*Not available for shipping. Only for pick-up at the Estate Tasting Room in Turner, Oregon.*

Wine Club & Owners, please login to order at your discounted price of $75. 
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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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