Summer Cuvée: Sunday, July 12th
Reservation links will be live on Sunday, March 1st
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Sparkling Brunch
Location: Domaine Willamette
Time: 11:30 am - 1:30 pm
Settle in for a delicious experience featuring four courses prepared by Winery Chef Zach. Each dish is paired with one of our favorite sparkling wine vintages. It’s a perfect way to gather, celebrate and enjoy exceptional food and wine together.
Tickets are $135 per guest and include
• Four-course brunch with wine pairings
• Commemorative Riedel glass to keep
• $20 bottle credit and gratuity
Please note that space is limited, and a menu will be released in advance of the event.
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
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