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Weekend Wine Pairing Meal #1

Weekend Wine Pairing Meal #1

Four Cheese Manicotti for Two
Paired with 2019 Whole Cluster Pinot Noir

Stuffed with ricotta and parmesan cheese, fresh herbs and scallions, baked in a marinara sauce and topped with fontina and mozzarella cheeses. Served with a baby green salad, Silver Falls Bakery "olive and walnut" bread loaf and chocolate salted caramel truffles. 

Available for pick-up at the Estate on Saturday or Sunday from 3-6 pm. Please place your order by noon on your preferred pick-up day. Please indicate the day and approximate time you will pick up your wine pairing meal by selecting "Add a gift message or special instructions" and adding a note under "Order Notes / Special Instructions."

*Not available for shipping. Only for pick-up at the Estate Tasting Room in Turner, Oregon.*

Wine Club & Owners, please login to order at your discounted price of $55. 

In Stock
Add To Cart
$65.00
 
SKU: GO MEAL#1
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


 

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