Seafood Pairings Collection

It's peak winter seafood season here in the Pacific Northwest, the perfect time to indulge in our Seafood Pairings Collection. This 6-pack features crisp white wines, delicious bubbles and classic Pinot Noirs, ideal for pairing with Oregon dungeness crab, Chinook salmon or your favorite seafood dish.

Through January 31st, enjoy 15% off the six-bottle Seafood Pairings Collection (Owners and Members enjoy 30% or 25% off respectively, an additional 5% savings) and $15 Flat-Rqte UPS Ground Shipping to a single address in the continental United States.

Retail: $337
Special: $286.45
Club: $252.75
Owner: $235.90

Contains:

2021 Domaine Willamette Méthode Traditionnelle Brut
91 points - Wine Enthusiast
90 points - Vinous

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut is crafted from estate-grown Pinot Noir and Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle.

2023 Bernau Block Chardonnay
92 points - James Suckling
91 points - Wine Enthusiast 

Made with Dijon clones planted more than 20 years ago by Founder Jim Bernau who traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. The vines were brought back and quarantined at OSU before being propagated for use in Oregon vineyards.

2023 Dry Riesling
96 points, Double Gold, Best White, Best of Show - Great Northwest Wine Competition

When Terry Culton was the Cellar Master at Willamette in 1998, we made a small-lot Dry Riesling from Tualatin Estate Vineyard. Terry believed our Dry Riesling rivaled the Rieslings from Alsace, France. Coming back to the winery in 2022 as our Director of Winemaking and Vineyards, Terry resurrected the wine, bringing a splash of the past into our winemaking future.

2023 Estate Pinot Gris
Top Seafood Pairing Pick

The wine is blended from the best lots of Pinot Gris grown in our estate vineyards for an elevated style. Pinot Gris was first introduced to the Willamette Valley in the late 1960s by The Eyrie Vineyards Founder David Lett, whom we affectionately call "Papa Pinot." Our first cuttings of Pinot Gris came from David’s groundbreaking work, representing the first commercial planting of this variety in North America.

2022 Elton Pinot Noir
92 points - James Suckling

Sourced from old vine plantings at our Elton Vineyard in the Eola-Amity Hills founded in 1983 by Dick and Betty O'Brien, a former schoolteacher and Executive Director of the Santiam Girl Scouts.

2023 Ingram Pinot Noir
94 points - Owen Bargreen

The vineyard is planted in deep volcanic Jory soils on east slopes that benefit from gentle morning sun in the Eola Hills. The wine is named in honor of Elton and Peggy Ingram, who reestablished the homestead farm in the 1950s, and was made exclusively as an on-premise offering. The vineyard is planted with 667, 777, 943 and Pommard Pinot Noir clones.

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat or cold and other questions you may have about your order. An adult (age 21+) signature is required for wine deliveries. Owners and Club Members, please log in with the primary email address on your account to access discounts in our online shop.

Willamette Valley Vineyards can be shipped to all U.S. states except IN, ME, MS, NH, NJ, RI, UT and WV; limitations apply to AL, DE, LA and WY.