As refreshing as liquid fruit salad in a glass, this wine is ruby in color and opens with aromas of black cherry, raspberry, blackberry and caramel. A fruit-forward and sweet entry leads to flavors that mirror aromas with the addition of cranberry, dark chocolate and baking spices that flow into a juicy mid-palate and soft, round finish accented by balancing acidity.
Food Pairing: Our most versatile Pinot Noir for food pairing, this wine lends itself well to sweet and tangy BBQ dishes, sushi, spicy Asian and Indian dishes, wood-fired flatbreads, gourmet burgers and salmon. Try serving slightly chilled on a warm summer evening.
Peak drinkability 2019 - 2022.
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