Crafted by Oregon wine pioneer Bill Fuller, Founder of Tualatin Estate Vineyard, using his favorite blocks and traditional techniques. Ruby in color, the wine opens with aromas of ripe red cherries, raspberries, cedar and violets. Medium-bodied, silky textured with bright acidity that carries fresh red fruits, florals, earth and wood spice notes into the palate. The finish is long-lived with integrated tannins.
Food Pairing: Wild Mushroom and Burrata Bruschetta, Smokey Glazed Ham, Maple Glazed Chicken with Mustard Jus, and Yellow Curry Butternut Squash Soup.
Peak Drinkability: 2019-2026.
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