Crafted by Oregon wine pioneer Bill Fuller, Founder of Tualatin Estate Vineyard, using his favorite blocks and traditional techniques. Light gold in color, the wine opens with aromas of lemon, toasted pineapple, pine and spice. Rich and supple in texture, flavors of golden apple, vanilla, brown sugar and brioche lift from the palate and flow into a lingering, round finish.
Food Pairings: Seafood pairings and poultry dishes including baked razor clams, salmon croquettes, chicken and dumplings, brined turkey and soft cheeses.
Peak drinkability: 2019 - 2023
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