With a nose offering aromas of peach, papaya, lychee and florals, it is hard to imagine a more inviting bouquet. The palate features flavors of candied orange, zesty lemon and honey over a rich frame with balancing acidity that carry through notes of pineapple and ginger well beyond the sip.
Food Pairings: Enjoy with rich seafood dishes like scallops, shellfish or grilled halibut and with Asian cuisine, as the fruitiness of the wine can offset the spice. Also pair with chicken topped with a red curry paste and peanut glaze, and caramelized fish sauce chicken wings.
Peak Drinkability: 2019 - 2022.
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