For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.
On the Nose: Plum, dried raspberry, earth and savory herbs.
On the Palate: Expresses notes of bold black fruits, leather and spices like clove and anise. This hearty wine is full-bodied with a rustic tannin structure to match.
Food Pairings: A perfect pairing for grilled and smoked meats like New York strip steaks or brisket, braised lamb shanks, beef stew, charcuterie and ratatouille.
Peak Drinkability: 2021-2030.
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