Deep ruby in color, the wine features a nose of black currant, blueberry, vanilla with a hint of toasted oak. The inviting palate offers notes of cranberry and raspberry accented by baking spices and earth over a medium-bodied frame with structured tannins and balanced acidity.
Food Pairings: Enjoy with classic pairings like cedar plank salmon, grilled lamb, roasted pork and mushroom dishes.
92 points - Wine & Spirits Magazine
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