The bouquet opens with notes of mixed red and black fruits, earth and spice. On the palate, dark fruit flavors of blackberry and plum are accented by barrel-driven characteristics of cigar box, tobacco and baking spices. The wine features a broad palate, velvety tannins, balancing acidity and lingering finish. Peak drinkability 2019 - 2026.
Food Pairings: Northwest Cioppino, Grilled Steelhead, Porcini Risotto, Braised Short Ribs and Fall-Inspired Butternut Squash and Shiitake Enchiladas.
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