2016 Tualatin Estate Pinot Noir
Ruby in color, the wine opens with a pure nose of red raspberry, lavender, dried herbs and baking spices. Full-bodied, satin textured with balancing acidity that carries tart cherry, bergamot, tobacco, and earthy notes on the palate and resolves with integrated tannins and a silky finish. Peak drinkability 2019-2025.
Food Pairings: Parmesan Portobello Risotto, Pork & Turkey Meatballs with Farfalle Pasta, Potato Crusted Salmon and Butternut Squash Gnocchi in a Brown Butter Sauce.
In Stock
Wine Specs
Vintage
2016
Varietal
Pinot Noir
Appellation
Willamette Valley
Alcohol %
13.9
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
Sign Up For Our Newsletter
Be among the first to hear about new releases, local events and wine specials.
Plus, receive 10% off your first order!