Ruby in color, the wine opens with a pure nose of red raspberry, lavender, dried herbs and baking spices. Full-bodied, satin textured with balancing acidity that carries tart cherry, bergamot, tobacco, and earthy notes on the palate and resolves with integrated tannins and a silky finish. Peak drinkability 2019-2025.

Food Pairings: Parmesan Portobello Risotto, Pork & Turkey Meatballs with Farfalle Pasta, Potato Crusted Salmon and Butternut Squash Gnocchi in a Brown Butter Sauce.