Our Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

Ruby in color, the wine opens with a pure nose of red raspberry, lavender, dried herbs and baking spices. Full-bodied, satin-textured with balancing acidity that carries tart cherry, bergamot, tobacco, and earthy notes on the palate and resolves with integrated tannins and a silky finish. 

Food Pairings: Parmesan portobello risotto, pork and turkey meatballs with farfalle pasta, potato crusted salmon and butternut squash gnocchi in a brown butter sauce.

Peak Drinkability: 2019 - 2025.