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2016 Tualatin Estate Pinot Noir

2016 Tualatin Estate Pinot Noir

Ruby in color, the wine opens with a pure nose of red raspberry, lavender, dried herbs and baking spices. Full-bodied, satin textured with balancing acidity that carries tart cherry, bergamot, tobacco, and earthy notes on the palate and resolves with integrated tannins and a silky finish. Peak drinkability 2019-2025.

Food Pairings: Parmesan Portobello Risotto, Pork & Turkey Meatballs with Farfalle Pasta, Potato Crusted Salmon and Butternut Squash Gnocchi in a Brown Butter Sauce.

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Wine Specs
Pinot Noir
Willamette Valley
Alcohol %
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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