Vibrantly aromatic with notes of tropical mango, lemon, florals and hazelnut. The round and creamy palate expresses layered flavors of citrus, stonefruit and baking spice over a soft, elegant finish.
Food Pairings: Serve with grilled marinated shrimp, seafood chowder, stuffed chicken breasts, and halibut in a beurre blanc sauce.
Peak Drinkability: 2018 - 2023.
91 points & Editors' Choice - Wine Advocate
92 points - Wine & Spirits
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