An illustration of the art of blending, the Signature Cuvee is selected from the finest barrels sourced from our Estate, Elton and Tualatin Estate Vineyards. It is a wonderfully complex wine that delivers an array of opulent fruit, cedar, cigar box, lavender and baking spice. On the palate, this wine shows a harmonious balance of structure, richness and acidity with ripe tannins and a lingering finish. Toasty, sweet and caramel-like characteristics frame the wine. With site driven diversity, we are able to craft this wine to our precise and quality standards. Peak drinkability 2019-2028.
Food Pairings: Cedar Plank Salmon, Roasted Pork Tenderloin with Raisins and Pine Nuts, Roasted Moroccan Lamb, Creamy Mushroom Soup, and Baked Ziti with Mushrooms and Caramelized Onions.
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