Our 2016 AVA Pinot Noir Series represents the different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites.
These wine grapes were biodynamically grown at Momtazi Vineyard, which is tucked away in the steep foothills of the Oregon Coast Range within the McMinnville AVA.
Garnet in color, the wine opens with aromas of blackberry, blueberry and cigar box and revisits those notes on the palate with the addition of cedar, plum and minerality. Robust, with rustic tannins and a generous, bold finish.
Food Pairings: Pair with Ribeye Roast, Gumbo, Pulled Pork Sandwiches, Rack of Lamb and Gouda.
Peak drinkability 2019 - 2026.
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