The intriguing nose showcases fruit from red cherry to cranberry and blackberry along with earth and baking spices. The palate is dense with a jammy fruit middle and flavors of sandalwood, forest floor, tobacco and minerality. Elegant and poised with velvety tannins, lifting acidity and ample length on the finish. Peak drinkability: 2019 - 2028.
Food Pairings: Pair with Fig Pate, Pork Tenderloin with Seasonal Dried Fruit, Cherry-Braised Lamb Shanks, Cassoulet and Beef Bourguignon.
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