The 2016 Estate Pinot Noir expresses the terroir of our three vineyards — the original planting by Founder Jim Bernau in the Salem Hills, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton planted by Dick and Betty O'Brien in the Eola-Amity Hills.
This wine exemplifies the "Oregon style" opening with aromas of raspberry, black currant, dried herbs and black pepper to create an elegant bouquet. On the palate, the wine is full-bodied with a silky mouthfeel and flavors of cherry, blackberry, bergamot, anise and earth. Exceptionally balanced with velvety tannins, lively acidity and a lingering finish. Peak drinkability 2018-2024.
Food Pairings: This wine will pair beautifully with classic Pinot Noir dishes including Oregon lamb, duck, pork, grilled salmon and aged cheeses.
90 points - Wine Enthusiast Magazine
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