Our 2016 AVA Pinot Noir Series represents the different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites.
Delicate aromas of cranberry, tart cherries, earth and florals wrap around a silky medium-bodied palate expressing flavors of black cherry, loam, rose petal and a hint of smoke. Elegant with supple tannins and juicy acidity, the finish is bright and lingering with a burst red fruit.
Food Pairings: Classic Oregon Pinot Noir dishes including mushroom risotto, grilled salmon, lamb and roasted root vegetables.
Peak drinkability: 2019 - 2026.
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