Delicate aromas of cranberry, tart cherries, earth and florals wrap around a silky medium-bodied palate expressing flavors of black cherry, loam, rose petal and a hint of smoke. Elegant with supple tannins and juicy acidity, the finish is bright and lingering with a burst red fruit.
Food Pairings: Classic Oregon Pinot Noir dishes including mushroom risotto, grilled salmon, lamb and roasted root vegetables.
Peak drinkability: 2019 - 2026.
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