Ruby in color, the complex nose showcases notes of cranberry, plum, mocha and caramel that lead into a rich full-bodied palate with flavors of cherry cordial, dark chocolate and raisins. The finish lingers with sweet baking and holiday spices. Beautiful balance is achieved by its harmonious sweetness and acidity.
Food Pairings: Enjoy with savory blue cheeses, dark chocolate with sea salt, creme brulee, bread pudding, brittles or toffee or with a cigar close to a crackling fire.
Peak Drinkability: 2019 - 2027.
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