Featuring a nose of plum, fresh raspberry and cherry with accents of white pepper, the palate expands to reveal more juicy red fruits, wood spice and earth. This hearty wine is full-bodied with a tannin structure to match.
Food Pairings: A perfect pairing for grilled meats like hanger steak with marinated mushrooms, parmesan and herb-crusted beef tenderloin, seafood and chorizo paella and grilled spiced lamb chops with vegetable ragout.
Peak Drinkability: 2018 - 2025.
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