Our 2015 AVA Pinot Noir Series represents the different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites.
Dark ruby in color with a nose of ripe red cherries, black currant, violets and baking spices; the flavors mirror aromas on the full-bodied palate. Silky in texture with refined tannins, the bright acidity provides an energetic lift carrying the flavors well beyond the sip.
Food Pairings: Classic Oregon Pinot Noir dishes including mushroom risotto, pork tenderloin, grilled salmon and dishes featuring truffles.
Peak Drinkability: 2018 - 2025.
91 points - Wine Spectator
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