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Wines of Walla Walla Pairings Dinner

Date: Sat, Oct 18, 2025
Time 6:30 PM to 9:00 PM
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392
Phone: (503)588-9463
Email: info@wvv.com

place setting with forks and knifes, menu and wine glasses 

Please join us for a Wines of Walla Walla Pairings Dinner at the Estate in the Salem Hills on Saturday, October 18th at 6:30 pm.

You'll enjoy a four-course dinner featuring our wines grown in the Walla Walla Valley paired with Pacific Northwest cuisine.

Pairings include the 2024 Maison Bleue Voltigeur Viognier with Bucatini alla Carbonara and our 2022 Pambrun Malbec with Stuffed Flank Steak (see full menu details below).

The cost to attend is $150 per person, $135 for Owners or Wine Club Members and $125 for Owners who are Wine Club Members. Reservations include a $10 bottle credit to use that night.

~ Menu ~

2024 Maison Bleue Voltigeur Viognier
paired with
Bucatini alla Carbonara
blue crab, bacon lardons, parmesan

2022 Maison Bleue Bourgeoise Grenache
paired with
Five-Spice Duck Breast
saffron cous cous, macerated stone fruit, fennel, duck glacé

2022 Pambrun Malbec
paired with
Stuffed Flank Steak
foraged mushrooms, roasted carrots, potato purée, micro greens

2022 Pambrun Merlot
paired with
Chocolate Cake with Butterscotch & Chocolate Ganache
pomegranate glaze, dehydrated strawberries

Please note that the menu is subject to change.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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