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Wine and Seafood Weekend To-Go

Date: Sat, Jan 23, 2021 - Sun, Jan 24, 2021
Time 11:00 AM to 6:00 PM
Venue: Estate, 8800 Enchanted Way SE, Turner, OR 97392
Phone: (503) 588-9463

Join us for our reimagined Seafood and Wine Weekend (To-Go) at the Estate on Saturday, January 23rd and Sunday, January 24th.

Inspired by our annual Mo's Crab and Chowder event that would have been in its 24th year, we are bringing the flavors of the Oregon Coast to the winery for you to enjoy outside or take home. To make your pick-up more enjoyable, we've added a COVID-safe cellar tour and trivia with chances to win prizes along the way, including an overnight stay in a Winery Suite!

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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


 

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