|Date:||Sat, Jan 23, 2021 - Sun, Jan 24, 2021|
|Time||11:00 AM to 6:00 PM|
|Venue:||Estate, 8800 Enchanted Way SE, Turner, OR 97392|
Join us for our reimagined Seafood and Wine Weekend (To-Go) at the Estate on Saturday, January 23rd and Sunday, January 24th.
Inspired by our annual Mo's Crab and Chowder event that would have been in its 24th year, we are bringing the flavors of the Oregon Coast to the winery for you to enjoy outside or take home. To make your pick-up more enjoyable, we've added a COVID-safe cellar tour and trivia with chances to win prizes along the way, including an overnight stay in a Winery Suite!
Be among the first to hear about new releases, local events and wine specials.
Plus, receive 10% off your first order!