Inspired by our annual Mo's Crab and Chowder event, that would have been in its 24th year, we are bringing the flavors of the Oregon Coast to the winery for you to enjoy outside or take home. To make your pick-up more enjoyable, we've added a COVID-safe cellar tour and trivia with chances to win prizes, including an overnight stay in one of our Winery Suites, along the way.
Saturday, January 23rd and Sunday, January 24th
11 am - 6 pm
Admission is $85, or $75 for Wine Club Members and Owners. Each admission is good for two people and includes:
- One bottle of Pinot Gris
- Seafood pairing meal for two to-go (full menu below)
- A socially distanced educational experience in our cellar
- Wine trivia card with the opportunity to win prizes, including an overnight stay in a Winery Suite
- $10 wine credit toward an additional wine of your choice
Reservations are required and availability is limited. Maximum of 6 people per reservation time.
Though our Wine & Seafood Weekend looks a little different this year, but we have brought back a favorite tradition: Buy a case, get a crab!
House-Made Clam Chowder
by Winery Chef DJ MacIntyre
Lobster and Roasted Papaya Escabeche
red onion, ginger, cilantro, agave, lime
Whole Dungeness Crab
cleaned and halved
Fresh Apple Tarts
granny smith apples, cinnamon ice cream, caramel sauce
Paired with 2019 Pinot Gris
90 points, Wine Enthusiast Magazine
Please note that wine tasting is not included with your admission and cannot be conducted inside to comply with state mandates. Outdoor wine tasting under our breezeway may be enjoyed separately. No reservations required for tasting; available on a first-come first-served basis with limited seating available.
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