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Wine, Pear & Cheese Jubilee

Date: Sat, Mar 10, 2018 - Sun, Mar 11, 2018
Time 11:00 AM to 6:00 PM
Venue: Estate Tasting Room | 8800 Enchanted Way SE, Turner, OR 97392
Phone: (503) 588-9463

Please join us for Wine, Pear & Cheese Jubilee on Saturday, March 10th and Sunday, March 11th from 11 am - 6 pm! This "pearings" event, hosted in our Estate Tasting Room and Barrel Cellar, features our classic Oregon wines with juicy local pears and artisan cheeses. Start in our Estate Tasting Room with a wine flight featuring our latest releases complemented by pears and cheese. Then head to the Barrel Cellar for an exclusive educational Seated Tasting of selected Griffin Creek wines with small bites led by one of our knowledgeable Winery Ambassadors. Your Ambassador will lead you through the tasting sharing stories of our winery and the history of Oregon wines.

Tickets are $20, $10 for Wine Club Members, Owners and their guests. Admission includes a wine tasting paired with pears and cheese as well as a Cellar Pass. Seating for our Cellar Cellar Pass is limited and reservations are recommended. Please arrive 30 minutes early to allow plenty of time to settle in before your session.

To reserve tickets, select your preferable day and follow through to check-out. You may opt to purchase tickets specific to a day with a Cellar Pass time, or if you would rather not participate in the seated tasting experience, you may choose the General Admissions ticket instead, which includes a full flight in our Main Tasting Room with light pairings. Both tickets are the same price. For any questions or assistance with your registration, please call us at the winery at (503) 588-9463. 

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


 

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