|Date:||Sat, Mar 10, 2018 - Sun, Mar 11, 2018|
|Time||11:00 AM to 6:00 PM|
|Venue:||Estate Tasting Room | 8800 Enchanted Way SE, Turner, OR 97392|
Please join us for Wine, Pear & Cheese Jubilee on Saturday, March 10th and Sunday, March 11th from 11 am - 6 pm! This "pearings" event, hosted in our Estate Tasting Room and Barrel Cellar, features our classic Oregon wines with juicy local pears and artisan cheeses. Start in our Estate Tasting Room with a wine flight featuring our latest releases complemented by pears and cheese. Then head to the Barrel Cellar for an exclusive educational Seated Tasting of selected Griffin Creek wines with small bites led by one of our knowledgeable Winery Ambassadors. Your Ambassador will lead you through the tasting sharing stories of our winery and the history of Oregon wines.
Tickets are $20, $10 for Wine Club Members, Owners and their guests. Admission includes a wine tasting paired with pears and cheese as well as a Cellar Pass. Seating for our Cellar Cellar Pass is limited and reservations are recommended. Please arrive 30 minutes early to allow plenty of time to settle in before your session.
To reserve tickets, select your preferable day and follow through to check-out. You may opt to purchase tickets specific to a day with a Cellar Pass time, or if you would rather not participate in the seated tasting experience, you may choose the General Admissions ticket instead, which includes a full flight in our Main Tasting Room with light pairings. Both tickets are the same price. For any questions or assistance with your registration, please call us at the winery at (503) 588-9463.
Be among the first to hear about new releases, local events and wine specials.
Plus, receive 10% off your first order!