Skip to content

Tualatin Estate: Small Plates and Pairings

Date: Fri, Nov 14, 2025
Time 6:00 PM to 8:00 PM
Venue: Tualatin Estate Tasting Room | 10850 NW Seavey Road, Forest Grove, OR 97116
Phone: (503) 588-9463
Email: tev@wvv.com

Please join us for a holiday dinner of wine and small plates at Tualatin Estate Vineyard on Friday, November 14th from 6 pm to 8 pm.

Enjoy four small plates curated by Sundial Baking, each paired with a wine specially chosen from our cellar, including our 2021 Tualatin Estate Pinot Noir paired with Pasta Genovese and 2021 Griffin Creek Griffin paired with Glazed Spiced Cake (see full menu below).

Tickets are $60 per person, or $55 for Owners and Members, and include four pairings, a wine flight and a $10 bottle credit.

Space is limited and reservations are required for this exclusive event.

Wine & Small Plates Menu

2021 Domaine Willamette Brut Rosé
paired with
Caramelized Onion and Gruyére
sundried tomato, bacon

2024 Pinot Blanc
paired with
Pear and Feta Salad
toasted walnuts, sweet mustard vinaigrette, prosciutto

2021 Tualatin Estate Pinot Noir
paired with
Pasta Genovese
 basil ricotta

2021 Griffin Creek Griffin
paired with
Glazed Spice Cake
candied cranberries, toasted marshmallow

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

Sign Up For Our Newsletter

Be among the first to hear about new releases, local events and wine specials.
Plus, receive complimentary shipping on your first order of $200+

Newsletter

Opt into mailing list
Leave this field blank: