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Seafood & Wine Pairings Dinner

Date: Wed, Jan 15, 2020 - Thu, Jan 16, 2020
Time 6:30 PM to 9:00 PM
Venue: Estate Tasting Room | 8800 Enchanted Way SE, Turner OR 97392
Phone: (503) 588-9463
Email: info@wvv.com

Salmon in sauce with a glass of pinot noir. 

Please join us for our Seafood Wine Pairings Dinner on Wednesday, January 15th or Thursday, January 16th at 6:30 pm. This is a wonderful time of year to enjoy fresh local seafood with this three-course meal and hors d'oeuvres, prepared by our Winery Chef, and perfectly paired with a selection of our award-winning wines. 

Cost to attend is $85 per person, $75 for Owners, Wine Club Members and their guests. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wine of the evening. Please arrive by 6:30 pm to enjoy hors d'oeuvres and first pours.

Seating is limited and reservations are required. Please inform us of any allergies we should be aware of during checkout.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


 

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