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Seafood & Wine Pairings Dinner

Date: Wed, Jan 16, 2019 - Thu, Jan 17, 2019
Time 6:30 PM to 9:00 PM
Venue: Estate Tasting Room
Phone: (503) 588-9463

Please join us for our Seafood and Wine Pairings Dinner on January 16th and 17th at 6:30 pm. This is a wonderful time of year to enjoy fresh local seafood with this three-course meal and hors d'oeuvres, prepared by our Winery Chef, and perfectly paired with a selection of our limited-production wines. 

Cost to attend is $75 per person, $65 for Owners, Wine Club Members and their guests. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wine of the evening. Please arrive by 6:30 pm to enjoy hors d'oeuvres and first pours.

Seating is limited and reservations are required. Please inform us of any allergies we should be aware of during checkout.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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