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Pairings Wine Dinner: Red, White & You — A Toast to Our Veterans

Date: Thu, Nov 7, 2019
Time 6:30 PM to 9:00 PM
Venue: Estate Tasting Room & Mezzanine
Phone: 503-588-9463

 

Please join us on Thursday, November 7th at 6:30 pm for our Red, White & Your Pairings Wine Dinner as we pay tribute to our veterans and support local ROTC Cadets. The Cadets will perform a Color Guard Demonstration before the first course, and will assist in serving throughout the evening. The handcrafted three-course dinner and hors d'oeuvres, prepared by Winery Chef DJ MacIntyre, will be paired exclusively with our classic Willamette Valley wines.

The cost to attend is $85 per person, $75 for Owners, Wine Club Members and their guests. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wine of the evening. Please arrive by 6:30 pm to enjoy hors d'oeuvres and first pours.

A portion of the ticket and wine sales from this event will benefit OSU's Army ROTC program.

Seating is limited and reservations are required. Please inform us of any allergies we should be aware of during checkout.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


 

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