Pinot and BBQ Pairings Wine Dinner
| Date: | Wed, Jun 15, 2022 - Thu, Jun 16, 2022 |
| Time | 6:30 PM to 9:00 PM |
| Venue: | Estate Tasting Room | 8800 Enchanted Way SE, Turner, Oregon, 97392 |
| Phone: | 503-588-9463 |
| Email: | info@wvv.com |
Please join us in celebrating the start of summer grilling season with a Pinot and BBQ Pairings Wine Dinner.
Enjoy wine pairings selected to highlight the four courses (see menu details below). Each course features a different wine varietal, but all are made from the Pinot family of grapes (see menu details below).
All tables at this dinner are set for four people. You may choose to reserve a private, four-person table or make reservations for two and share a table with another couple.
The cost to attend is $125 per person or $115 per person for Wine Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines of the evening. We'll gather at 6:30 pm on both evenings with a welcome pour; you'll move to your dinner table at 7 pm.
~ Menu ~
2021 Pinot Blanc
paired with
Grilled Pancetta Shrimp Skewers
heirloom tomato, romaine, bacon, basil vinaigrette, crouton
2019 Hannah Pinot Noir
paired with
Pork Tenderloin
spicy honey bbq glaze, summer cherry relish,
chipotle sweet potato puffs
2018 Bernau Block Pinot Noir
paired with
Filet Mignon with Wild Mushrooms
yukon gold potato cake, crème fraîche,
cognac-shallot demi reduction
2021 Estate Rosé of Pinot Noir
paired with
Strawberry-Rhubarb Crisp
honey-lavender ice cream, lemon-poppyseed cookies
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
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