Skip to content

Pinot and BBQ Pairings Wine Dinner

Date: Wed, Jun 15, 2022 - Thu, Jun 16, 2022
Time 6:30 PM to 9:00 PM
Venue: Estate Tasting Room | 8800 Enchanted Way SE, Turner, Oregon, 97392
Phone: 503-588-9463

Please join us in celebrating the start of summer grilling season with a Pinot and BBQ Pairings Wine Dinner.

Enjoy wine pairings selected to highlight the four courses (see menu details below). Each course features a different wine varietal, but all are made from the Pinot family of grapes (see menu details below).

All tables at this dinner are set for four people. You may choose to reserve a private, four-person table or make reservations for two and share a table with another couple.

The cost to attend is $125 per person or $115 per person for Wine Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines of the evening. We'll gather at 6:30 pm on both evenings with a welcome pour; you'll move to your dinner table at 7 pm.

~ Menu ~

2021 Pinot Blanc
paired with
Grilled Pancetta Shrimp Skewers
heirloom tomato, romaine, bacon, basil vinaigrette, crouton

2019 Hannah Pinot Noir
paired with
Pork Tenderloin
spicy honey bbq glaze, summer cherry relish,
chipotle sweet potato puffs

2018 Bernau Block Pinot Noir
paired with
Filet Mignon with Wild Mushrooms
yukon gold potato cake, crème fraîche,
cognac-shallot demi reduction

2021 Estate Rosé of Pinot Noir
paired with
Strawberry-Rhubarb Crisp
honey-lavender ice cream, lemon-poppyseed cookies

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


Sign Up For Our Newsletter

Be among the first to hear about new releases, local events and wine specials.
Plus, receive complimentary shipping on your first order of $50+


Opt into mailing list
Leave this field blank: