Holiday Wine Pairings Dinner

Please join us for a Holiday Wine Pairings Dinner at the Estate in the Salem Hills on Saturday, November 15th at 6:30 pm.

Savor a four-course dinner highlighting seasonal wine and food pairings prepared by Chef DJ MacIntyre. Dishes include our 2024 Tualatin Estate Chardonnay with Lobster Bisque and our 2022 Père Ami Red Blend with Fig Roasted Iberico Pork Hanger (see full menu details below).

All tables at this dinner seat four people; you may choose to reserve a private, four-person table or make reservations for two and share a table with another couple.

The cost to attend is $150 per person, $135 per person for Owners or Members and $125 per person for our Owners who are active Members. Tickets include a $10 bottle credit.

~ Menu ~

2021 Domaine Willamette Brut
paired with
Grilled Oysters with Watercress
bacon butter, shallot, dijon, lemon, breadcrumbs 

2024 Tualatin Estate Chardonnay
paired with
Lobster Bisque
sherry, chive, caviar

2022 Père Ami Red Blend
paired with
Fig Roasted Iberico Pork Hanger
cranberry-pear salad, manchego cream sauce

2022 Métis Red Blend
paired with
Dark Chocolate Mousse Cup 
beet meringue, blackberry-whole cluster jam, white chocolate crumbs

Make Reservations