Harvest Celebration Wine Pairings Dinner

Join us for a Toast to Harvest during our Annual Harvest Celebration Wine Pairings Dinner. Chef DJ MacIntyre has prepared a four-course dinner highlighting seasonal ingredients to showcase our summer favorites.

The cost to attend is $150 per person, or $125 for Owners and Members. Please log in to Tock with the email associated with your account to receive your discount. Reservations include gratuity and a $10 bottle credit to use on your favorite wines of the evening.

This is a preset menu; however, we are happy to accommodate most dietary restrictions with proper notice.

~Menu~
Four Course Wine Pairings

First Course
2024 Estate Pinot Blanc
paired with
Scallop Mousseline
saffron-seafood stock, cream, crispy potato, truffle-chive oil

2023 Elton Chardonnay
paired with
Dungeness Crab and Corn Risotto
foraged mushroom, thyme, chive

2023 Bernau Block Pinot Noir
paired with
Heritage Pork Loin Roulade
apple, currant, walnut, sweet tooth pepper, maple roasted butternut squash, goat cheese mashed potatoes

2024 Dry Riesling
paired with
Pear Tarte Tatin
brown butter crust, apple chantilly cream, milk crumbs

Make Reservations