Full Moon Pairings Dinner With Norma Buchholz at Domaine Willamette

Celebrate the first full moon in 2024 at our pairings dinner with popular wine country chef Norma Buchholz.

You'll enjoy three courses exquisitely paired with wines from our vineyards in the Tualatin Hills, The Rocks District and the Walla Walla Valley.

Tickets are $150 per person or $130 for our Owners and Wine Club Members and include gratuity and a $15 wine credit to spend on your favorite wine of the evening.

Norma Buchholz is an Executive Chef and Caterer who has been cooking since she was seven when she received her first Easy Bake oven. She attended Le Cordon Bleu culinary school, graduating in 2005 and working her way up from line cook to Executive Chef in the Willamette Valley. She values knowing where the food she cooks comes from and enjoys the abundance of options available in Oregon.

THREE COURSE PAIRINGS
~ featuring ~

2022 Maison Bleue Viognier
paired with
Curried Butternut Squash Soup 
onion, ginger, curry, garlic & coconut cream

2020 Tualatin Estate Pinot Noir
paired with
Beef Braised Short Ribs 
parsnip purée, roasted carrots, cocoa, potato crisps, herbs

2018 Pambrun Merlot
paired with
Vanilla Bean Cheesecake
citrus, raspberry coulis, candied hazelnuts

This menu can be altered for guests with dietary restrictions.