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Mo's Crab & Chowder Festival

Date: Fri, Jan 25, 2019 - Sun, Jan 27, 2019
Venue: Estate Tasting Room | 8800 Enchanted Way SE, Turner OR 97392
Phone: (503) 588-9463


Join us for our 22nd annual Mo’s Crab & Chowder Festival on January 25th (12 pm - 8 pm), 26th (11 am - 6 pm) and 27th (11 am - 6 pm). This yearly tradition brings the flavors of the Oregon Coast to the winery by offering Mo’s world famous steaming chowder bowls, fresh Oregon Dungeness crab and other seafood selections, to pair perfectly with our acclaimed Pinot Gris and other classic Oregon wines. Buy a case, get a crab!

Enjoy live music by The Flextones from 2 - 7 pm on Friday and 12 - 5 pm on Saturday/Sunday.

Admission is $15, or $10 Wine Club Members and Owners. Tickets include a wine tasting flight and live music. Mo’s menu items will be available for purchase at an additional cost.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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