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COVID-19 Update

The safety of our guests and staff is a top priority and we are monitoring the evolving COVID-19 situation closely. In accordance with the declarations from our state officials, our Estate Tasting Room is open for wine and food pick-up, until further notice. We offer outdoor wine tasting as weather permits Friday - Sunday. View our daily wine and food menu, as well as our Pinot & Pie Pick-up Special offered on Thursdays & Fridays, here.

Exceeding the required Oregon Health Authority guidelines, we have installed a new state-of-the-art UV light filtration in our HVAC system to reduce harmful microorganisms in the air like germs, bacteria and viruses, including COVID-19. Our facility has also been treated by MicroShield, a self-disinfecting coating that reduces surface contamination.

We are offering the following services while maintaining social distancing and adhering to all safety guidelines. High traffic surfaces areas are routinely cleaned and sanitized. 


Wine & Food Pick-Up & Curbside

Our Estate Tasting Room and Winery Kitchen are open daily 11 am - 6 pm for wine and food pick-up orders to go, including curbside assistance when requested. Please call us at 503-588-9463 or email info@wvv.com to make arrangements.


Shipping Specials

Complimentary shipping on orders of $150+ to the continental U.S.
Purchase 6+ bottles and receive 10% off, or 15% off case purchases

 

Wine Club Members and Owners —  receive your 20% and 25% discounts with the shipping special

Complimentary UPS Ground shipping special to a single address may be added at checkout. Excludes AK, AL, DE, HI, IN, KY, MS, NH, NJ, UT and WV. Quantity discount may not be used in conjunction with other discounts.

 

 

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We will stay connected through email, our website and social media channels in the coming weeks. Your continued support of our winery and small businesses in the community is appreciated.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


 

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