Season 14 Winner of Bravo's Top Chef
Brooke Williamson's Gruyère Patty Melt
You might recognize L.A.-based Chef Brooke Williamson as the winner of Bravo's Top Chef Season 14 and a guest judge on Season 18. Brooke has an impressive résumé including being the youngest female chef to ever cook at the James Beard House and owning and operating her own restaurant group, Company For Dinner, with husband Nick Roberts.
Brooke extensively traveled through France and Spain in the early 2000s, which sparked her strong interest in wine and lead her to gain her certification by The Court of Master Sommeliers (Los Angeles Regional Food Bank).
Inspired by her time in Oregon and at the winery, Brooke selected this comfort food recipe to pair with our signature Estate Pinot Noir.
Purchase our 2019 Estate Pinot Noir to pair with this recipe.
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
Sign Up For Our Newsletter
Be among the first to hear about new releases, local events and wine specials.
Plus, receive complimentary shipping on your first order of $100+