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Celebrate Spring Virtual Cooking Class

Celebrate Spring Virtual Cooking Class

Join Nicole for a Virtual Wine & Food Cooking Class on Thursday, May 9th, from 4:30 pm to 6 pm Pacific Time.

Together, you'll prepare two dishes that pair with our 2023 Estate Pinot Gris, a new wine made with estate-grown fruit for an elevated style. The class features fresh recipes perfect for springtime entertaining and makes a great Mother's Day dish (see full menu below).


Sweet Course
2023 Estate Pinot Gris
paired with
Lemon Poppyseed Mascarpone Stuffed Crêpes

Savory Course
2023 Estate Pinot Gris
paired with
Beets and Goat Cheese Pasta with Snap Peas

The cost is $75 per household. This includes one bottle of 2023 Estate Pinot Gris, access to the live cooking class taught over Zoom on May 9th, recipes, shopping lists and instructions. We hope you can cook alongside us during the live Zoom, or watch a recording of the class at a later time.

Please purchase your Virtual Wine & Food Cooking Class bundle by Monday, April 29th, to receive your wine in time for the class. Your wine will ship after you've ordered the class bundle linked below; please allow up to three days to receive your Zoom registration, recipes and other items. For participating in the course, you will receive a unique discount code to apply toward wine purchases.

The bundle receives special $15 flat-rate shipping and transactions over $300 qualify for complimentary UPS Ground Shipping to a single address in the continental U.S. Please call the winery at (503) 588-9463 and ask to speak with a Winery Ambassador for help adding a few more bottles to your shipment.

• Ensure that the email you purchase this collection with is your most up-to-date email.
• Purchase your Virtual Food & Wine Cooking Class bundle by Monday, April 29th to receive your wine in time for the course.

About the Wines:

2023 Estate Pinot Gris:

On the Nose: Straw in color, this wine offers soft aromas of blossom, almond, pear drop and red apple.

On the Palate: The citrus notes are balanced with fresh acidity, creating flavors of lemon poppyseed, minerality, green apple and white peach.

Food Pairing: Drink this lovely white wine as an aperitif or with various food pairings from pear and gorgonzola salad to garlic and butter herbed mussels or pesto pasta.

About the instructors
Nicole Krill started cooking at a young age alongside her mom. Her passions led her to culinary classes and competitions, as well as her own custom cupcake and cookie business. She has since attended culinary school, earned a degree in nutrition from Oregon State University, worked as a pastry chef and taught culinary classes.

She has been with Willamette for over four years, working in National Sales with our distributor partners. When she isn't cooking or selling wine, she is an avid exercise enthusiast, training for triathlons and endurance events.

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order.

At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MD, MI, NH, NJ, RI, UT, VA, WV, WY. 

In Stock
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/ 1 bottle. Entry to virtual class
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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