On the Nose: A classically-styled Willamette Valley Pinot Noir, the wine offers a fruit-forward nose of ripe red cherry, raspberry and cranberry accented by baking spice and red clay earth.
On the Palate: The palate is juicy and round with a medium-bodied silky texture, flavors that mirror aromas with the addition of sweet barrel toast, and balancing acidity that retains the wine’s vibrancy.
Food Pairings: Enjoy with cedar-plank salmon, chicken marsala, herb-crusted pork tenderloin, wood-fired flatbreads and fresh pastas with mushrooms.
Peak Drinkability: 2021 - 2026.
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