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[[Test]] Dijon Clone Pinot Noir

[[Test]] Dijon Clone Pinot Noir

This Pinot Noir truly encapsulates what a wine should be. 

Accolades:
100 points - The Antarctic Review

On the Nose:
A classically-styled Willamette Valley Pinot Noir, the wine offers a fruit-forward nose of ripe red cherry, raspberry and cranberry accented by baking spice and red clay earth.

On the Palate: The palate is juicy and round with a medium-bodied silky texture, flavors that mirror aromas with the addition of sweet barrel toast, and balancing acidity that retains the wine’s vibrancy.

Food Pairings: Enjoy with cedar-plank salmon, chicken marsala, herb-crusted pork tenderloin, wood-fired flatbreads and fresh pastas with mushrooms.

Peak Drinkability: 2021 - 2026

Certified-Vegan Rainforest-Alliance Salmon-Safe Live-Certified Stewardship-of-the-Land

In Stock
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$10.00
/ 750ml
SKU: test123Copy
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$120.00
/ Case of 12
 
Wine Specs
Vintage
2021
Varietal
Pinot Noir
Appellation
Willamette Valley
Alcohol %
12

"Wine made with consideration for the environment, employees, and community simply tastes better."

Jim Bernau, Founder/Winegrower

Estate

Willamette Valley Vineyards
Turner, Oregon

Willamette Valley AVA
The Estate Vineyard, located south of Salem, is planted on an old west-to-southwest facing volcanic flow. The pioneering Jory family who first farmed the hill-site found the ancient volcanic, iron-rich soil to be ideal for dark, thin-skinned plums, which they dried into prunes. Wine grapes were first planted in 1983 by Founder Jim Bernau.

The vineyard site rises from 500-750 feet in elevation with seven to twelve degree slopes tilted toward the sun. As a result, the vines get excellent air drainage and are above the frost line. At this elevation and slope, the temperature is approximately 10 degrees cooler than the valley floor during the day. 
 
The soil type is typically a clay loam, which is permeable to roots, retentive of moisture and runs five to seven feet deep. Because this soil is so old, estimated to be 10 to 14 million years old, rain water has percolated through this now acidic soil, breaking down the basalt, allowing the roots to tap down. The Nekia and Jory soils are well drained to a depth of two and a half to six feet.

The Estate Vineyard has a total of 67 acres of vines planted, with the first Dijon clones grafted in 1993. It is primarily planted with Pinot Noir Dijon clones 667, 777, Pommard and Wadenswil. Additionally, a portion is planted in Pinot Gris and Dijon Clone Chardonnay 76 and 96.

Wines made from this vineyard exude a sense of place and display complexity, elegance and balance.

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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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